Stuffed fresh ham
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Ham fresh 12-18 lbs w/pocket cut into it for stuffing |
| 8 | eaches | Or more links of Italian sausage |
Directions
Put ham into a roasting pan & surround with water. Cook in oven at 400 degrees F for 2 hours. Remove. Strip casings from the sausage and stuff the ham with the un-cased sausage. Add more water to pan if needed. Return ham to oven and cook for 1 hour more. When ham is done , drain off juice from the pan and put into a small pot. Place in refrigerator for 30 minutes. remove from refigerator, skim off the grease that has formed and use for a gravy base. Origin: John Pineno, Fireman, Engine 58, NYCFD From: Don Houston Date: 09-18-94
Related recipes
- Baked fresh ham
- Baked glazed ham
- Baked ham
- Baked ham slices
- Carving ham
- Cooked ham
- Fresh pork ham
- Glazed baked ham
- Glazed ham
- Maryland holiday stuffed ham
- Orange glazed fresh baked ham
- Roast fresh ham
- Savory fresh ham roast
- Southern maryland stuffed ham
- St mary's county stuffed ham
- Steamed fresh ham
- Stuffed baked ham
- Stuffed company ham
- Sunday baked ham
- Vicksburg stuffed ham