Steamed fresh ham
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh ham |
| 1½ | tablespoon | Sugar |
| 4 | tablespoons | Sherry |
Directions
1. Place fresh ham in a heatproof dish and steam on a rack 1 hour. (See HOW-TO SECTION).
2. Add sugar and sherry. Steam 1 hour more.
3. Let ham cool slightly, then slice and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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