Baked fresh ham
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Fresh ham |
| 2 | Whole Garlic clove -- minced | |
| 2 | tablespoons | Olive oil |
| ½ | teaspoon | Dried rosemary |
| ½ | teaspoon | Ground thyme |
| 1 | cup | Beer |
Directions
Trim excess fat from ham. Mix oil with herbs and rub all over ham.
Bake at 350 degrees for 30-35 minutes per pound of meat, until meat thermometer registers 185 degrees. Baste occasionally with beer.
Recipe By : Elizabeth Powell From: Marjorie Scofield Date: 11-12-95 (09:37) (159) Fido: Cooking
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