Fresh raspberries with mascarpone sauce

4 servings

Ingredients

Quantity Ingredient
8.00 ounce mascarpone cheese
½ teaspoon rose water; see * note
¼ cup honey
⅛ teaspoon vanilla extract
2.00 cup fresh raspberries

Directions

* Note: Available in Middle Eastern Markets.

Mix the Mascarpone cheese, rose water, honey, and vanilla. Place the berries in four individual bowls and top with a dollop of sauce. Serve immediately. This recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-07-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000

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