Fresh tuna (marmita-kua)

1 servings

Ingredients

Quantity Ingredient
¼ cup Oil olive
3 Garlic cloves chopped
1 pounds Potatoes sliced
1 Onion chopped
4 Tuna steaks (6-8 oz)
2 Tomatoes skinned chopped

Directions

2 Peppers red cleaned sliced ½ tsp Salt 1 tsp Pepper Cayenne 1 tsp Parsley chopped 1 Bayleaf 4 Bread slices toasted Note: Halibut may be substituted. Heat olive oil in a heavy casserole then saute the onion and garlic for 5 minutes. Add remaining ingredients and enough water to cover the fish. Stir to mix Cover and simmer for 1 hour. Garnish with the toast and serve.

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