Marinated tuna fish or swordfish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | kilograms | Fresh tuna sliced |
| 100 | millilitres | Lemon juice |
| 50 | Vinegar | |
| 70 | grams | Fresh oregano |
| 100 | millilitres | Olive oil |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Spread in a plate, slices of tuna. Marinate with lemon, vinegar salt and pepper for 1 hour. Take out the tuna and put on plate. Put oregano and olive oil on the top. Serve. Source: Given to share with the express permission of Chef de Cuisine
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