Fried celery cabbage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | White or chinese cabbage |
| 2 | tablespoons | Oil or melted lard |
| 1 | teaspoon | Salt |
| 2 | Sticks celery | |
Directions
From: hz225wu@... (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:23 +0200 See "Chinese Menu Suggestion #2" for other recipes for complete dinner.
Wash the cabbage and shred finely. Heat the oil and fry the cabbage for 3 minutes, stirring all the time. Add the salt, mixing well. Wash the celery and cut into thin slices, add to the cabbage with 2 tblsp water; cook over a fierce heat, stirring all the time, for 2 minutes.
REC.FOOD.RECIPES ARCHIVES
/MISC
PART OF A COMPLETE DINNER MENU
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Blue cabbage
- Cabbage, apple and celery
- Celery & cabbage bake
- Celery and cabbage bake
- Creamed cabbage
- Creamy cabbage
- Crispy cabbage slaw
- Freezing cabbage, celery and chinese cabbage
- Freezing cabbage~ celery & chinese cabbage
- Fried cabbage
- Fried cabbage and bacon
- Fried cabbage and noodles
- Fried cabbage with bacon
- My stir fried cabbage
- Nell's fried cabbage
- Quick fried cabbage with egg
- Sauteed celery
- Simple sauted cabbage
- Stir-fried celery
- Sunflower fried cabbage