Celery & cabbage bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cabbage; coarsely chopped |
| 1 | cup | Cheddar; grated |
| 3 | cups | Celery; sliced |
| ½ | cup | Beer |
| 1 | teaspoon | Caraway |
| 2 | cups | Milk |
| 2 | teaspoons | Butter |
| ½ | cup | Flour |
Directions
Bring water to boil in large pot. Add cabbage, celery, salt & caraway. Boil 5 min, drain well. Sauce: melt butter, add flour & cook, stirring 1 min. Slowly add milk in stream, stirring continuosly till sauce is smooth & thick. Add beer & continue stirring till foam disappears. Cook till heated through. Add cheddar, stir till melted. Season sauce with salt & pepper. Transfer to buttered 2 qt casserole and pour sauce over. Heat at 350F for 30 min. VARIATION: Can add chunks of cooked ham or corned beef to vegetables. SERVES:4
Related recipes
- Baked cabbage
- Baked celery
- Beefy cabbage bake
- Blue cabbage
- Cabbage bread
- Cabbage cheese bake
- Cabbage, apple and celery
- Celery and cabbage bake
- Celery and cheese casserole
- Celery casserole
- Celery salad
- Celery sautĀ
- Celery-casserole
- Celery-celery-celery bread
- Creamy baked cabbage
- Fried celery cabbage
- Polish cabbage bake
- Sausage-cabbage bake
- Spicy celeriac bake
- Stuffed cabbage bake