Celery and cabbage bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cabbage; coarsely chopped |
| 1 | cup | Cheddar; grated |
| 3 | cups | Celery; sliced |
| ½ | cup | Beer |
| 1 | teaspoon | Caraway |
| 2 | cups | Milk |
| 2 | teaspoons | Butter |
| ½ | cup | Flour |
Directions
Bring water to boil in large pot. Add cabbage, celery, salt & caraway. Boil 5 min, drain well. Sauce: melt butter, add flour & cook, stirring 1 min. Slowly add milk in stream, stirring continuosly till sauce is smooth & thick. Add beer & continue stirring till foam disappears. Cook till heated through. Add cheddar, stir till melted. Season sauce with salt & pepper.
Transfer to buttered 2 qt casserole and pour sauce over. Heat at 350F for 30 min.
VARIATION: Can add chunks of cooked ham or corned beef to vegetables.
Source Unknown
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