Spicy stir fried fish

4 Servings

Ingredients

Quantity Ingredient
4 Dried mushrooms
2 cups Peanut oil
1 pounds Whitefish fillets
2 tablespoons Tomato sauce
2 tablespoons Red pepper flakes
¼ cup Bamboo shoots -- drained and
Chopped
1 tablespoon Rice wine
1 tablespoon Sugar
½ teaspoon Salt
1 tablespoon Soy sauce
2 teaspoons Cornstarch
2 tablespoons Green onions -- chopped

Directions

Soak mushrooms for 10 minutes in warm water, drain, and chop. Heat oil in a wok. When it is very hot, add fish and fry until lightly browned. Remove to warm dish and pour off all but 2 tablespoons of oil. Add tomato sauce, pepper, bamboo shoots, and mushrooms. Cook, stirring for 3-4 minutes, until mushrooms soften. Add wine, sugar, salt, and soy sauce and stir mixture for 30 seconds. Return fish to pan and turn it over in the sauce. Dissolve conrstarch in 1 tablespoon water and add to wok. Stir gently just until sauce thickens. Pour onto serving dish and garnish with onions.

Recipe By : Elizabeth Powell File

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