Fried ginger
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 3\" piece peeled ginger | |
| 2 | tablespoons | Flour |
| Oil | ||
| Salt | ||
Directions
Julienne the ginger into very thin matchstick pieces. Toss with the flour. Heat 1-inch of oil until hot in a small skillet over medium heat. Fry ginger until crisp, about 1 min. Drain and salt while warm.
Use as a garnish.
Saveur
Jan-Feb 96
Submitted By DIANE LAZARUS On 12-22-95
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