Stir-fry ginger chicken

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
6 Chicken breast filets
2 cups Chopped broccoli spears
1½ cup Show peas
½ cup Sliced water chestnuts
1½ cup Chicken broth
2 tablespoons Cornstarch
⅛ teaspoon Ground ginger
1 teaspoon Garlic, minced
¼ cup Soy sauce

Directions

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder. Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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