Fried onions and apples
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Yellow onions, sliced |
| 3 | tablespoons | Butter or margarine |
| 6 | larges | Tart red apples, sliced |
| ½ | cup | Brown sugar, packed |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| ⅛ | teaspoon | Ground nutmeg |
Directions
In a large saucepan over medium heat saute onions in butter until tender.
Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. Cover and simmer for 10 minutes. Uncover and simmer 5 minutes longer or until apples are tender. Serve with a slotted spoon. Yield: 12 servings.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@... on Jul 6, 1997