Fried onions and apples

12 Servings

Ingredients

Quantity Ingredient
3 larges Yellow onions, sliced
3 tablespoons Butter or margarine
6 larges Tart red apples, sliced
½ cup Brown sugar, packed
1 teaspoon Salt
½ teaspoon Paprika
⅛ teaspoon Ground nutmeg

Directions

In a large saucepan over medium heat saute onions in butter until tender.

Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. Cover and simmer for 10 minutes. Uncover and simmer 5 minutes longer or until apples are tender. Serve with a slotted spoon. Yield: 12 servings.

Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@... on Jul 6, 1997

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