Fried apples and onions
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; sliced |
| Couple apples; (I favor Cortlands) cored, sliced but not peeled | ||
| Sugar | ||
| Paprika | ||
Directions
Saute the onion in a large frying pan until tender. Layer the apples over the onion. Dust liberally with paprika. Sprinkle with a tablespoon of sugar (or to taste) Add a bit of water Cover and let simmer until apples are tender and have taken on a lovely golden red paprika color.
Good with a roast. Good with chicken. Good for breakfast. Cortlands aren't being harvested yet!
Posted to JEWISH-FOOD digest by squeakn@... on Aug 24, 1998, converted by MM_Buster v2.0l.
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