Oven fried parmesan pheasant - united states

6 servings

Ingredients

Quantity Ingredient
1 Pheasant-disjointed
Salt & pepper to taste
1 cup Stuffing-seasoned
½ cup Butter-melted
⅔ cup Parmesan
Cheese
¼ cup Parsley

Directions

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Combine fresh crushed stuffing, cheese and parsley. Dip pheasant pieces in butter and roll in stuffing mixture. Arrange pieces, skin side up, in a shallow pan. Sprinkle with remaining crumbs and butter.

Bake in a 375 oven for one hour or until tender.

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