Fried red pepper dipping sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | eaches | Ancho peppers, pre-soaked |
| ½ | cup | Cooking oil |
| 1 | medium | Onion, chopped |
| 1 | can | Tomato paste, 8oz. |
| 1 | teaspoon | Salt |
Directions
Soak the ancho peppers in warm water until soft, then grind them into a paste. Heat the oil in a frying pan, adding the chopped onion, the ground peppers, tomato paste and salt. Fry for about 1 minute.
Recipe courtesy of 'Chile Pepper Magazine'.
Recipe entered by: Roy Olsen roy@...
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