Sage and butter sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | grams | Butter; (2oz) |
| 8 | larges | Fresh sage leaves; shredded, up to 10 |
| 100 | millilitres | Milk; (31/2 floz) |
| Salt | ||
Directions
1. Melt the butter in a small saucepan, add the sage and fry very gently for 1-2 minutes, being careful that the sage doesn''t become dry or brittle. Add the milk, season with salt and bring to the boil. Serve immediately.
Converted by MC_Buster.
NOTES : This light sauce is very good served with filled pasta shapes, such as tortelli or ravioli, or vegetable gnocchi, as it doesn''t overwhelm the flavour of a delicate dish.
Converted by MM_Buster v2.0l.
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