Fried tomatoes with creamy gravy
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Tomatoes; cut in half |
| Seasoning to taste | ||
| Flour as needed | ||
| 3 | tablespoons | Bacon drippins |
| 1½ | cup | Milk |
Directions
Remove ends from the tomatoes and cut in half. Season tomatoes to taste, dredge in flour. Brown on both sides in bacon drippins. Remove to hot platter. Blend 1 tablespoon flour into drippings in pan. Add the milk. Cook until thickened, stirring constantly. Add more seasoning if necessary. Pour over tomatoes.
Tootie Notes: If you need to save those calories and fat count, use skim milk. SORRY...there is just no substitute for bacon drippins.
Recipe by: Mother-Sarah Elizabeth Barton Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Aug 11, 1997
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