Tomato and apple gravy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| ½ | Onion; chopped | |
| 2 | Green dessert apples; sliced | |
| 450 | grams | Tomatoes; skinned and chopped |
Directions
Gently fry the onion and apples in the olive oil until softened, add the tomatoes and cook for a further few minutes. Whizz in a food processor, depending on age of child, or leave chunky as a relish.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.
Related recipes
- Beef and tomato gravy
- Brandied tomato gravy
- Fried tomatoes with creamy gravy
- How to make gravy
- Lasagna in tomato gravy
- Milk gravy
- Onion and mushroom gravy
- Pan gravy
- Pepper and sun-dried tomoto gravy
- Red tomato gravy
- Roast pork with apple gravy
- Salmon in tomato gravy
- Slice tomatoes and gravy
- Spicy tomato gravy
- Sundried tomato gravy
- Thanksgiving gravy -v
- Tomato chile gravy
- Tomato gravy
- Traditional gravy
- Vegetable gravy