Spicy tomato gravy

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
2 Cloves garlic; minced
4 Green onions; finely chopped, (white part only)
3 larges Ripe tomatoes; peeled, seeded,, finely chopped
½ cup Whipping cream
¼ teaspoon Salt
¼ teaspoon Ground red pepper
½ teaspoon Dried thyme

Directions

These 2 are from Diana Rattray, Southern Cuisine, the Mining Co.

Recipe By : Southern Living Annual Recipes 1995 Heat oil in a skillet over medium heat until hot; add garlic and green onions. Cook 5 minutes, stirring constantly.

Add chopped tomato; reduce heat and simmer 2 to 3 minutes, stirring constantly. Stir in whipping cream and remaining ingredients; simmer, stirring constantly, until slightly thickened. Serve over chicken, fish, or pasta. Makes 2 cups.

Posted to CHILE-HEADS DIGEST V4 #294 by Judy Howle <howle@...> on Jan 30, 1998

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