Fried woodchuck (goundhog)

6 Servings

Ingredients

Quantity Ingredient
1 Woodchuck
1 tablespoon Salt
1 cup Flour
4 tablespoons Fat
½ teaspoon Salt
¼ teaspoon Pepper

Directions

1. Skin and clean woodchuck and cut into 6 or 7 pieces 2. Put in pot, add salt and enough water to cover and parboil for 1 hour.

3. Remove meat from the broth, and drain.

4. Dredge meat in flour, salt and pepper.

5. Melt fat in heavy fry pan and saute woodchuck until nicely browned.

Serves 6

From _Northern Cookbook_ edited by Eleanor A. Ellis. Information Canada, Ottawa 1973.

typos by Bert Christensen

rosewood@...

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