Fried yam puffs - epok-epok keladi

6 servings

Ingredients

Quantity Ingredient
1½ pounds Yam cut into small pieces
1 teaspoon Salt
1 teaspoon Msg
2 tablespoons Sugar (gula melaka preferred)
2 tablespoons Softened butter
2 tablespoons Tapioca flour
Stuffing Ingredients
4 ounces Prawns
4 ounces Meat, minced
3 smalls Onions chopped
2 ounces Frozen green peas
1 Spring onion chopped
2 Mushrooms diced
½ teaspoon Salt
½ teaspoon Msg
1 teaspoon Sugar
½ teaspoon Soy sauce
½ teaspoon Oyster sauce
½ tablespoon Cornflour in 3 T water
2 tablespoons Cooking oil

Directions

Puff Ingredients

1. Steam yam until cooked. Remove and mash. Leave to cool.

2. Heat cooking oil in pan. Add prawns and meat and stir for 1 minute. Add onions, spring onion and mushrooms and stir for another minute.

3. Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mixture. Stir well. Add in green peas and stir. Remove and cool.

4. Put puff ingredients in a bowl and mix well. Knead thoroughly.

Divide into 20-25 portions.

5. Roll each portion into a ball and flatten.

6. Put 1 t stuffing in centre of dough. Moisten edges, fold over and seal.

7. Heat cooking oil for deep frying. Deep fry until golden brown.

Serve Hot.

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