Ultimate chocolate brownies

15 servings

Ingredients

Quantity Ingredient
¾ cup Hershey's cocoa
½ teaspoon Baking soda
⅔ cup Butter; melted and divided
½ cup Water; boiling
2 cups Sugar
6 tablespoons Butter
½ cup Hershey's cocoa
2⅔ cup Confectioners sugar
2 Eggs
1⅓ cup Flour
1 teaspoon Vanilla
¼ teaspoon Salt
1 cup Mint or reg chocolate chips
⅓ cup Milk
1 teaspoon Vanilla

Directions

BROWNIE

BUTTERCREAM FROSTING

Preheat oven to 350~F. Grease 13x9" pan. In medium bowl, combine cocoa and baking soda; blend in ⅓ c melted butter. Add the boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining ⅓ c melted butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips; pour into prepared pan.

Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool completely; frost with Buttercream frosting. Cut into squares.

Buttercream Frosting: Cream butter in small mixing bowl; add cocoa and sugar alternately with milk. Beat to spreading consistency; blend in vanilla.

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