Frosted chocolate brownie supreme~

24 servings

Ingredients

Quantity Ingredient
½ cup + 3 T reduced-calorie margarine, softened
1⅓ cup Sugar
8 Egg whites
½ cup Nonfat sour cream
Alternative
⅓ cup Evaporated skim milk
2 teaspoons Vanilla extract
1⅓ cup All-purpose flour
1 teaspoon Baking powder
½ teaspoon Salt
⅔ cup Unsweetened cocoa
Vegetable cooking spray
3 cups Sifted powdered sugar
¼ cup Unsweetened cocoa
¼ teaspoon Salt
¼ cup Skim milk
1½ teaspoon Vanilla extract

Directions

BROWNIES

FROSTING

CHOCOLATE BROWNIES: Beat margarine at medium speed with an electric mixer until fluffy; gradually add sugar and beat well. Add egg whites, sour cream, milk and vanilla; beat well. Combine flour, baking powder, salt and cocoa; stir well. Add flour mixture to creamed mixture, mixing well. Pour batter into a 13x9x2-inch baking pan coated with cooking spray. Bake at 350~ for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack. Spread Creamy Chocolate Frosting over cooled brownies, and cut into squares.

CREAMY CHOCOLATE FROSTING: Combine all ingredients in a medium bowl, stirring until frosting is of spreading consistency.

Per serving: 183 calories (19% from fat); Fat 3.9g (Sat 0.8g, Mono 1.3g, Poly 1.5g); Protein 3.5g; Carbohydrate 34.1g; Fiber 0.2g; Cholesterol 0mg; Sodium 164mg.

Typed for you by Marjorie Scofield 5/18/95 From a collection of clippings from magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 30 years.

Recipe By :

From: Marjorie Scofield Date: 05-21-95 (160) Fido: Recipes

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