Orange freeze pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Deep dish pie shell,baked |
| 1 | pack | 3 oz. orange flavor gelatin |
| ⅔ | cup | Boiling orange juice |
| 1 | cup | Vanilla ice cream,softened |
| 1 | can | 11 oz mandarin orang,drained |
| 1 | cup | Whipped topping,thawed |
Directions
Dissolve gelatin in boiling orange juice.Add ice cream by spoonfuls, blending until dissolved.Chill until slightly thickened.Stir in mandarin oranges.Fold in whipped topping.Pour into pie shell.Freeze until firm, about 2 hours.Remove from freezer 15 minutes before serving.
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