Frosty half 'n' half salad

8 servings

Ingredients

Quantity Ingredient
Newspapers from the 40's to
2 (3oz.) pk soft cream cheese
2 tablespoons Cream
¼ teaspoon Paprika
dash Salt
½ cup Chopped pecans
1 each Drained No. 2 1/2 can peach halves
1 each Drained No. 2 1/2 can pear halves
Turn refrigerator to coldest setting. Combine cheese and next 4 70's
Ingredients; use to fill centers of peach halves. Top each peach half with
Pear half- press together. Wrap separately in waxed paper; place in
Icecube trays. Freeze just until firm. To serve, unwrap; arrange on crisp
Greens. Pass Fluffy Mayonnaise.
Makes 8 servings.

Directions

KEYWORDS: SJK

SOURCE: MY MOTHER'S RECIPE C

FROM : SALLIE KREBS

Submitted By SALLIE KREBS On 03-05-95

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