Frozen fruit freeze
15 freezes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ripe bananas; mashed |
| 8 | ounces | (1 can) crushed pineapple; WATER-PACKED drained |
| 2 | cups | Unsweetened orange juice; |
| 2 | tablespoons | Lemon juice; |
Directions
Combine all ingredents, stirring well, pour into 8" square baking pan.
Freeze mixture until almost firm. Spoon mixture into large bowl, abd beat at medium speed of electric mixer until smooth and creamy. Spoon individual dessert dishes. Food Exchange per serving: 1 FRUIT EXCHANGE; CAL: 54; CAR: 13gm; PRO: 1gm; FAT: tr; SOD: 1mg; Source: The ALL NEW Cookbook for Diabetics and Their families Brought to you and yours via Nancy O'Brion and her Meal-Master.
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