Frozen fruit cubes

Ingredients

Quantity		Ingredient
2	pounds	Fruit (i.e.; watermelon, cantaloupe, strawberries, bananas etc.)

Directions

Cut fruit into cubes or bite-size pieces, removing any skin or rind, and seeds if necessary. Spread fruit in a single layer on a baking sheet and place in the freezer. Once frozen, store in plastic bags and use as necessary.

Recipe by: Cooking Live Show #CL8919 Posted to MC-Recipe Digest V1 #692 by "Angele and Jon Freeman" <jfreeman@...> on Jul 26, 1997

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