Frozen fruit slush
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | FROZEN LEMONADE |
| ½ | cup | ORANGE JUICE |
| ½ | cup | DIET LEMON-LIME SODA |
| 1 | cup | CRUSHED PINEAPLLE * |
| 1 | cup | FRESH BLUEBERRIES |
| 1 | cup | FRESH STRAWBERRIES, SLICED |
| 2 | eaches | BANANAS, THINLY SLICED |
| 1 | each | KIWI, SLICED (OPTIONAL) |
Directions
* PINEAPPLE CANNED IN UNSWEETENED JUICE.
*----------------------------------------------------------------------* LAYER SLICED BANANAS IN THE BOTTOM OF A 9" SQUARE PAN. MIX ALL OTHER INGREDIENTS LIGHTLY AND PLACE IN PAN. FREEZE FOR TWO TO THREE HOURS OR UNTIL FIRM BUT NOT FROZEN SOLID (SHOULD STILL BE SLUSHY). FOR EACH SERVING SPOON ½ CUP OF MIXTURE INTO A DISH AND POUR 1 OR 2 OZ. OF LEMON-LIME SODA OVER THE TOP. STIR SLIGHTLY.
Related recipes
- African fruit slush
- Champagne fruit slush
- Citrus slush
- Fresh fruit slush
- Frozen fruit cubes
- Frozen fruit dessert
- Frozen fruit freeze
- Frozen fruit salad
- Frozen fruit slurpee
- Frozen fruit sorbet
- Frozen fruit swirl
- Frozen fruit treat
- Frozen watermelon slush
- Fruit basket slush
- Fruit juice slush
- Fruit slush mix
- Fruit slushy
- Fruity raspberry slush
- Strawberry slush
- Strawberry-pineapple slush