Frozen fruit sherbets

Ingredients

Quantity		Ingredient
1½	cup	Strawberries or any other summer fruits
		; you desire
1		Ripe banana
		One lemon; Juice of
		An orange; Juice of
4	cups	Milk
1½	cup	Sugar

Directions

Frozen Fruit Sherbets:

Peel banana and citrus fruit.

Feed all fruits through the Sunbeam juicer for a fine textured puree.

Mix puree with sugar and milk until sugar has dissolved.

Pour into ice cube containers and freeze.

Can be served as a light dessert or used as ice blocks for fruit juices.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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