Frozen fudge popsicles

10 popsicles

Ingredients

Quantity Ingredient
1 pack (3 3/4 oz) Chocolate Fudge
Pudding & pie filling.
2 tablespoons Sugar
3 cups Milk

Directions

Combine the pudding mix, sugar and milk in a saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a full boil. Remove from the heat and cool 5 mins. stirring twice. Place in the freezer about 30 minutes to cool and thicken. Spoon the mixture into the 10 three oz paper cups and insert a wooden popsicle stick or plastic spoon into each cup. Cover each cup with foil after cutting a small hole just large enough to poke stick or spoon handle through.

The foil helps to position the sticks upright and will keep the popsicles from dehydrating. Freeze until firm. Cut away the paper cups before serving. Submitted By NANCY O'BRION On 10-30-94

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