Frozen fudge pops

6 servings

Ingredients

Quantity Ingredient
2 cups Milk
⅓ cup Honey
3 tablespoons Unsweetened cocoa powder
2 tablespoons Cornstarch
1 teaspoon Vanilla
1 teaspoon Butter or margarine

Directions

Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Remove from heat; cool slightly and pour into popsicle molds. Freeze 2 to 4 hours or until firm. Store in freezer.

Submitted By DAN KLEPACH On 08-14-95

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