Fructose cinnamon rolls

1 Servings

Ingredients

Quantity Ingredient
-- 1 Medium Loaf:
¾ cup Milk
1½ large Eggs
3 tablespoons Butter or margarine
½ teaspoon Salt
¼ cup Fructose
2⅔ cup All-purpose flour
1½ teaspoon Active dry yeast
Filling:
3 tablespoons Butter; softened
⅓ cup Raisins
3 tablespoons Fructose
1½ teaspoon Cinnamon
¾ cup Whipped cream

Directions

Add ingredients according to your machine directions to make dough.

Remove dough from machine. Punch down dough and divid in half if making the medium recipe. On a lightly floured surface, roll the dough into a rectangle and spread with filling ingredients. Jelly-roll starting at the wide end, pinch the ends and cut into rolls. Place in 1 or 2 greased 9-inch round or square cake pans. An alternative is to place each roll in a greased muffin tin. Cover and let rise in a warm, draft-free location approximately 1 hour. Pour whipping cream (room temperature) on top before baking to glaze.

>From: Sally Eisenberg <sparky@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German

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