Glazed cinnamon rolls

12 Servings

Ingredients

Quantity Ingredient
¼ cup Packed brown sugar
1 teaspoon Ground cinnamon
4 cups Bisquick® baking mix
1 cup Milk
3 tablespoons Granulated sugar
2 tablespoons Margarine or butter, softened
¼ cup Raisins
1⅓ cup Powdered sugar
2 tablespoons Milk

Directions

GLAZE

Heat oven to 400. Grease rectangular pan, 13x9x2 inches. Mix brown sugar and cinnamon; reserve. Mix baking mix, milk and granulated sugar until dough forms. If dough is too sticky, gradually mix in enough baking mix to mke dough easy to handle (up to ¼ cup).

Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball, knead 10 times. Roll dough into rectangle, 15x9 inches; spread with margarine. Sprinkle evenly with brown sugar mixture; sprinkle raisins evenly over sugar mixture. Roll up tightly, beginning at 15 inch side. Seal well by pinching edge of dough into roll.

Cut into 1¼ inch slices; place with cut sides down in pan.

Bake 25-30 minutes or until golden brown. Cool 5 minutes; remove from pan.

Spread glaze over warm rolls.

To make glaze mix glaze ingredients until smooth.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #657 by L979@... on Jul 6, 1997

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