Fruit butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter; softened |
| ¾ | cup | Strawberries; crushed |
| 1 | Lemon; juice of | |
Directions
Cream butter; stir in fruit and juice. Refrigerate or freeze. Keeps well in freezer. Makes 1½ cup.
NOTE: Other fresh fruit is a good substitute, such as rasberries, blueberries, finely chopped apples or pears. Experiment!
Related recipes
- Apple-pear butter
- Apricot butter
- Banana butter
- Basic fruit jelly recipe
- Berry butter
- Fresh fruit with passion fruit butter
- Fruit bars
- Fruit bread
- Fruit brose
- Fruit butters
- Fruit frosting
- Fruit nut bars
- Fruit preserve bars
- Fruit sandwich
- Fruit sauce
- Fruit spread
- Fruity butters
- Peach butter
- Pear butter
- Strawberry butter