Fruit frosting

4 Servings

Ingredients

Quantity Ingredient
Date: Mon, 28 Oct 1996 22:06:26

Directions

½ ts unflavored gelatin

½ c fresh juice

2 c light whipped topping

1 c vanilla nonfat yogurt

Heat juice and gelatin together in saucepan until gelatin melts.

Remove from heat and let cool. Gently fold whipped topping into juice-gelatin mixture using a wire whisk. Chill until spreadable.

Spread on low-fat cake, such as angel food cake, and serve sliced.

Recipe By :THE DESSERT SHOW SHOW #DS3030 ~0500

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