Fruit sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | cup | Pineapple juice |
| 2 | tablespoons | Flour |
| ½ | cup | Sugar |
| Salt | ||
| 2 | tablespoons | Butter |
| ½ | pint | Whipping cream |
Directions
Beat egg. Add pineapple juice, flour, sugar & salt. Cook until thick in a heavy saucepan. Add butter. Cool & then fold in whipped cream. Serves 6 to 8 people. May be used as a topping for fruit salad or a sauce for dipping fresh fruit.
PAT FREEMYER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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