No-bake fruitcake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Candied Fruits, Assorted |
| Your Choice | ||
| 1 | cup | Golden Raisins |
| ½ | cup | Dates -- chopped |
| ¾ | cup | Walnuts -- chopped |
| 3½ | cup | Graham Cracker Crumbs |
| ½ | teaspoon | Ground Cinnamon |
| ¼ | teaspoon | Grated Nutmeg |
| ⅛ | teaspoon | Ground Cloves |
| 1 | cup | Miniature Marshmallows -- |
| Packed | ||
| 1 | tablespoon | Lemon Juice |
| 3 | tablespoons | Orange Juice |
| ⅔ | cup | Evaporated Milk |
| 2 | tablespoons | Honey |
| Whipped Cream -- for | ||
| Topping | ||
Directions
In a large bowl mix candied fruits, raisins, dates, nuts, cracker crumbs, and spices. In a separate bowl mix marshmallows, citrus juices, milk, and honey, and stir well. Blend everything together until crumbs are moist, then press into an 8-inch loaf pan. Chill for several days before slicing, and top each slice with a dollop of whipped cream.
Note: Rum can be substituted in place of citrus juices or sprinkle on top if you wish.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking
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