Fruit cake - no bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Evaporated milk |
| 2 | cups | Miniature marshmallows |
| 6 | tablespoons | Frozen orange juice |
| Concentrate | ||
| ¾ | cup | Raisins |
| ¾ | cup | Dates |
| 1 | cup | Nuts |
| 1 | cup | Candied mixed fruit |
| ¼ | cup | Candied red cherries |
| 4 | cups | Graham cracker crumbs |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
Directions
Heat milk, marshmallows, and orange concentrate slowly. Stir until marshmallows melt. Remove from heat and combine fruit and nuts. I substitute more dates, raisins, nuts and cherries for ½ of mixed fruit.
Mix graham cracker crumbs, cinnamon, and nutmeg with other ingredients.
Press into 9x5x3 or 9x9 inch pan that has been sprayed with Pam. Wrap tightly in Saran Wrap and chill for 2 days. Will keep for months in refrigerator.
Recipe By : Carolyn Everett From: Date: File
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