Fruit chef salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Newspapers from the 40's to | ||
| 1 | each | Crisp medium head iceberg lettuce or romaine |
| 1 | cup | Cottage cheese |
| 1 | cup | Fresh or canned pineapple chunks or chopped unpared apple |
| ¼ | cup | Chopped walnuts 70's |
| ¼ | cup | Raisins |
| 2 | tablespoons | French dressing |
| 3 | eaches | Chilled oranges, sectioned |
| teaspoon | Lettuce into bite-size pieces. Add rest of ingredients. Toss. | |
| Makes 4 servings. | ||
Directions
KEYWORDS: SALADS, SJK, WALNU
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
Submitted By SALLIE KREBS On 03-04-95
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