Fruit kebabs ala kooknet
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | Pineapple; peeled and cored | |
5 | Apricots | |
¼ | pounds | Cherries |
1 | tablespoon | Butter |
1 | teaspoon | Sugar |
Directions
Cut the pineapple into slices and then into wedges. Quarter the apricots. Pit the cherries. Heat the broiler. Thread the fruit onto 6 skewers. Melt the butter and brush on the fruit. Sprinkle with the sugar. Broil the kebabs about 8 minutes, turning the skewers several times. Serve with warm chocolate sauce and cookies, if you like.
Per Serving: 68 calories, 1 g protein, 2 g fat, 1 mg sodium, 12 g fiber.
Source: Unknown Typed by Katherine Smith Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA
Related recipes
- Beef & fruit kabobs **
- Beef and fruit kabobs
- Chicken kebabs ^
- Fish kebabs
- Fruit and seafood kabobs
- Fruit kabobs
- Fruit kebabs
- Fruit kebabs with vanilla mint yogurt sauce
- Fruit kebabs with yogurt dip
- Fruit or veggie kabobs
- Fruity kebabs with rum butter
- Granola fruit kabobs
- Grilled fruit kabobs
- Ham and fruit kabobs
- Peach kebab
- Skewered fruit
- Tropical fruit kebabs
- Tropical fruit kebabs with lime cream
- Vegetable kebabs
- Vegetable kebabs with spiced grapefruit sauce