Tropical fruit kebabs with lime cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour cream |
| 3 | tablespoons | Fresh lime juice |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Grated lime peel |
| 1 | Ripe papaya; peeled, halved, | |
| ; seeded | ||
| ½ | Ripe pineapple; peeled, cored | |
| 3 | larges | Bananas; peeled |
| 8 | Bamboo skewers; (12-inch long) | |
Directions
Combine sour cream, 2 tablespoons lime juice, sugar and lime peel in small bowl. Cover and refrigerate lime cream.
Cut papaya into twenty-four 1-inch pieces. Cut pineapple into twenty-four 1-inch pieces. Cut each banana crosswise into 8 pieces and place in small bowl. Toss with remaining 1 tablespoon lime juice. Alternate fruit on skewers. Arrange on platter. (Fruit skewers can be prepared 1 hour ahead.
Cover and chill.) Serve with lime cream.
Serves 8.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Cocktail kebabs
- Fruit kebabs
- Fruit kebabs ala kooknet
- Fruit kebabs with vanilla mint yogurt sauce
- Fruit kebabs with yogurt dip
- Fruity kebabs with rum butter
- Monkfish kebabs with lime and dried fruits
- Peach kebab
- Pork and pineapple kebabs
- Pork, papaya & pineapple kebabs with cinnamon caramel sauce
- Pork-and-pineapple kebabs
- Roasted coconut and exotic fruit kebabs with rum syrup and a
- Tropical chicken kebabs
- Tropical fish kebabs
- Tropical fruit dessert
- Tropical fruit kebabs
- Tropical fruit with rum and lime
- Tropical kabobs
- Vegetable kebabs with kiwi sauce
- Vegetable kebabs with spiced grapefruit sauce