Vegetable kebabs with spiced grapefruit sauce

4 servings

Ingredients

Quantity Ingredient
1 Florida pink grapefruit; peeled and
; segmented
3 Courgettes; topped and tailed,
; cut into 1 inch
; lengths
8 ounces Button mushrooms
2 Tomatoes; quartered
1 tablespoon Vegetable oil
4 tablespoons Fromage frais
3 tablespoons Mayonnaise
1 teaspoon Vegetarian Worcestershire sauce
1 tablespoon Tomato pur‚e
1 Clove garlic; crushed
1 Florida pink grapefruit
Salt and ground black pepper

Directions

FOR THE KEBABS

FOR THE SAUCE

1. Thread the prepared grapefruit, courgettes, mushrooms and tomatoes on to skewers and lightly brush with oil. Place under a grill and cook under a medium heat for 8 minutes, turning frequently.

2. Mix together in a bowl the fromage frais, mayonnaise, Worcestershire sauce, tomato pur‚e, garlic and juice from half the grapefruit. Season to taste.

3. Segment the remaining half grapefruit, roughly chop it and add to the sauce.

4. Serve the kebabs on a bed of rice accompanied by the sauce.

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