Fruit fluff
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 170 | grams | Can Carnation evaporated milk, chilled |
| 25 | grams | Caster sugar |
| 225 | grams | Fresh strawberries, blackberries or raspberries, hulled |
| 200 | grams | Greek yogurt |
| Fresh berries and mint sprigs, to decorate | ||
Directions
1. Whisk the Carnation Milk until doubled in volume, then whisk in the sugar. Puree the fruit, then sieve to remove the seeds. Stir in the Greek yogurt and fruit puree, reserving 1 tbsp of the puree for decoration.
2. Spoon the fruit fluff into glasses and create a rippled effect on top with the reserved puree. Chill and decorate with berries and sprigs of mint.
NOTES : Serves 4 Preparation: 10 minutes, plus chilling Recipe by: Tesco Recipe Collection, Issue Six 1997, Carnation Promo Posted to MC-Recipe Digest V1 #655 by Kerry Erwin <kerry@...> on Jul 04, 1997
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