Fruit and cream layered salad

6 servings

Ingredients

Quantity Ingredient
1 pack 3 oz soft cream cheese
1 pack 8 oz strawberry yogurt
1 tablespoon Sugar
2 tablespoons Lemon juice
2 cups Frozen whipped topping, thaw
¼ teaspoon Almond extract
2 cups Fresh blueberries
3 Ripe peaches, peeled&sliced
2 cups Fresh strawberries, halved
2 cups Seedless green grapes
1 can 20 oz Mandarin oranges,
.drained

Directions

THE TOPPING

THE SALAD

In a small bowl, combine the cream cheese, yogurt, sugar and lemon juice. Beat at medium speed until smooth. Add whipped topping and extract. Continue beating until smooth and thick. Refrigerate.

In a large glass serving bowl, layer blueberries, peaches and strawberries. Spoon half of the topping mixture over the fruit. Layer grapes and Mandarin oranges over topping. Spoon remaining half of topping over to within 1 inch of the edge. Chill until time to serve.

Source: Micahel Sooter, Intelec Cooking conference Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120

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