Fruit nut bran bread - pan-1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| XKGR41A Don Fifield | ||
| 2¼ | cup | Bread Flour |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| ¼ | cup | Bran flakes (4/5 oz) |
| 3 | tablespoons | Toasted bran |
| ¼ | cup | Sliced almonds (4/5 oz) |
| ¼ | cup | Dried fruit bits (1 2/5 oz) |
| 1 | cup | Water |
| 1 | teaspoon | Dry yeast |
Directions
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select BAKE (LIGHT) mode. Press start.
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