Fruity oat and bran bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Minus (see next ingredient) |
| ½ | cup | Whole wheat flour |
| 1½ | ounce | Bran |
| ¾ | ounce | Quick cooking oats uncooked |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Ground cinnamon |
| 2 | tablespoons | Plus (see next ingredient) |
| 2 | teaspoons | Margarine, melted |
| 3 | tablespoons | Firmly packed brown sugar |
| ¼ | cup | Skim milk |
| 1 | teaspoon | Vanilla extract |
| 1 | Egg, slightly beaten | |
| 1 | cup | Applesauce |
| 1 | teaspoon | Freshly grated orange peel |
| ¼ | cup | Raisins |
Directions
Preheat oven to 350. In a large bowlm combine both flours, bran, oats, baking soda, and cinnamon. In another bowl, mix remaining ingredients except raisins. Beat with a wire whisk until blended. Add to dry ingredients with raisins and mix well. Place in a 4X8 nonstick loaf pan. Bake 40 minutes until a toothpick comes out clean. Cool in pan 10 minutes, remove to rack to finish cooling.
Per serving: 4g protein, 5g fat, 28g carb., 163mg sodium, 34mg chol., 171 calories.
Submitted By CAROLYN SHAW On 09-29-94
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