Fruit salad crisp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar (26-oz) fruit salad; drained | |
| 2 | cups | Apricot halves; drained |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | Flour |
| ½ | cup | Brown sugar |
| ¼ | teaspoon | Salt |
| ¼ | cup | Butter |
| ½ | cup | Chopped nuts |
| 1 | pack | (8-oz) cream cheese |
Directions
Combine fruit salad, apricots and nutmeg in a 10x6 baking dish. Blend flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs.
Stir in nuts and sprinkle over fruit. Bake at 450 for 15-20 minutes. Whip cream cheese and spread on top. MRS STEWART SANDERS (CILE)
PINE BLUFF, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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