Fruit crisp
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Apples, cooking; peeled, cored, and sliced |
| 3 | cups | Pears; peeled, cored, sliced |
| 1 | tablespoon | Lemon juice |
| 5 | tablespoons | Margarine, nondairy |
| 1 | cup | Flour, pastry, whole wheat |
| ⅔ | cup | Oats, rolled |
| ½ | cup | Sugar, brown OR |
| ½ | cup | Maple syrup granules |
| 1 | teaspoon | Cinnamon, ground |
| ¼ | teaspoon | Nutmeg, freshly ground |
| ½ | cup | Walnuts; coarsely chopped |
Directions
Place fruit in an 8½-inch round glass dish.
Sprinkle wiht lemon juice.
In a large bowl, cut butte into flour with a pastry cutter. Stir in remaining ingredients. Sprinkle mixture evenly over apples and pears.
Microwave, uncovered, on high for 11 to 13 minutes, or until fruit is tender, rotating twice. Let stand until cool enough to serve. Serves 6-8.
Per serving: 411 cal; 6 g prot; 16 g fat; 63 g carb; 0 chol; 107 mg sod; 6 g fiber
From the files of DEEANNE
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