Fruit-filled brandy snap baskets
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
50 | grams | White chocolate; melted |
4 | Brandy snap baskets | |
1 | teaspoon | Greek yogurt |
Few seedless grapes; halved | ||
Half banana; sliced | ||
Grated orange zest |
Directions
1 With the melted chocolate, make little discs onto a plate. Leave to harden in the fridge.
2 Sandwich together the brandy snap baskets, bottom to bottom with the greek yogurt.
3 Fill them with the grapes and bananas and sprinkle some orange zest on top. Top with a chocolate disc. Converted by MC_Buster.
Per serving: 126 Calories (kcal); 9g Total Fat; (54% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
Related recipes
- Brandied fresh fruit pot
- Brandied fruit
- Brandied fruit balls - pk
- Brandied fruit cakes
- Brandy snaps
- Chocolate-dipped brandy snaps
- English gingered brandy snaps
- Exotic fruit in brandy snap baskets
- French brandied fruits
- Friendship brandied fruit
- Fruit parcels
- Grilled fruit with orange cream cheese brandy snaps
- Honeycomb and ginger soft scoop in brandy snap baskets
- Nectarine mousse encased in a brandy snap basket
- Platter of fresh fruits with mint gratin and brandy snap ba
- Recipe rescue low fat brandy snaps
- Small fruit basket
- Snappy baked fruit
- Snappy baked fruit^
- Spring berry baskets